Description
On the eve of Valentine's Day I want to buy you a sweet sweet bread-bun! Friends, this is absolutely wonderful pastries, fragrant, delicate, airy! I guarantee the fun from the process of cooking and tasting!
Ingredients
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Sourdough
2 Tbsp
-
Flour
70 g
-
Water
70 g
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Sourdough
120 g
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Milk
230 g
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Butter
50 g
-
Sugar
40 g
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Salt
1 tsp
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Vanilla
-
Flour
400 g
-
Vegetable oil
2 Tbsp
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Jam
3 Tbsp
-
Cinnamon
1 Tbsp
Cooking
In the evening I refresh the starter. Put in a warm place (on the battery on a towel) for 3 hours.
The leaven has risen and saturated with air bubbles, it is ready to work.
Take 120 g in the dough, the rest is put into the fridge until next baking.
In order to knead the dough, you need to pitch the yeast in the milk with a whisk, then add salt, sugar, oil and vanilla and again stir thoroughly. Last add flour gradually and knead the dough. The dough is very pleasant - just a few minutes it is formed and becomes elastic, non-sticky! As soon ceased to stick to hands, the dough is ready! Again, it will not require long kneading, enough 2-3 minutes!
Shift the dough in a greased bowl, cover with a package and leave at room temperature (but not warm) overnight.
The dough after 10 hours.
And in the morning you can proceed directly to the preparation of bread. Stretch the dough into a rectangle, smeared with butter, then jam and sprinkle with cinnamon. If you don't like cinnamon, you can sprinkle cocoa or poppy.
Roll into a roll, the paste edges.
Fold,
And incision.
Unfold the heart (by this time it is more convenient to move the workpiece on a baking sheet covered with paper). However, I do not teach you to do the buns ))) Proving in a warm place for 1.5 hours. I put in the oven and put down a bowl of hot water. Before baking preheat the oven to 230C. Bake with steam for first 5 minutes, then reduce temperature to 180 and bake until done, another 30 minutes.
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