Description
I loved the combination of sweet dough stuffed with marinated trout, spinach in a fragrant filling. I suggest to You to appreciate this mouth-watering pie.
Ingredients
-
Cheese
100 g
-
Chicken egg
2 piece
-
Sunflower oil
1 Tbsp
-
Flour
220 g
-
Yeast
5 g
-
Salt
-
Trout
200 g
-
Brine
4 Tbsp
-
Soy sauce
2 Tbsp
-
Spinach
200 g
-
Onion
2 piece
-
Sour cream
200 g
-
Chicken egg
3 piece
-
Starch
2 tsp
-
Horseradish
1 tsp
-
Pickled cucumber
1 piece
-
Cheese
70 g
-
Salt
Cooking
Trout cut into thin strips and marinate in mixture of cucumber brine and soy sauce TM "Kikkoman". Mix all ingredients and place in warmth for 1 hour to approach. I put in the bread maker on the "Pizza."
Onion cut into half rings, cucumber thin wedges and fry until tender.
Prepare the sauce: mix the thawed spinach, sour cream, eggs, starch, horseradish, salt to taste.
The batter is a little fit. We carefully distributed on the form in diameter 28 cm, forming a roll. Sprinkle fried onions and cucumber.
Top the diced smoked cheese.
Next pour the casting.
Strips of marinated trout collapse in the form of buds flowers and put in the fill. Bake in the oven for 30-40 minutes at 180 degrees.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.