Description
"Spring goes, spring road...", these words reminded me of the blue carpets of snowdrops are the first harbingers of spring! Share with you the first spring beauty in the form of snowdrops and easy, but delicious appetizer, the Quesadillas, and given me the most desirable in my family. A combination of chicken breast, marinated in soy sauce, with vegetables very tasty! Convenient option and travel and nature just to please the household on a weekday. Quickly prepared, consumed even faster!
Ingredients
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Pellet
4 piece
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Chicken breast
300 g
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Pepper
1 piece
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Cucumber
1 piece
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Onion
1 piece
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Beans
50 g
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Garlic
1 tooth
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Soy sauce
1 Tbsp
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Greens
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Vegetable oil
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Spices
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Mayonnaise
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Ketchup
-
Cheese
100 g
Cooking
The products required.
A chicken breast folded into a bowl, add soy sauce, spices.
Add to the meat of the garlic. Mix well.
While the meat is marinating, chop the vegetables: peppers - diced, onions finely chopped, cucumber - sliced.
To the pan add a little oil and fry the meat until Golden brown.
Grate cheese on a fine grater.
Tortilla, lubricating sauces, the mayonnaise and ketchup.
Put chicken, onion, pepper, cucumber.
Then add the beans.
Sprinkle with herbs and cheese.
Fold in half and fry in a pan with a little vegetable oil, on both sides.
Ready to cut the quesadilla in half and enjoy flavorful, juicy, tender snack! Bon appetit!
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