Description
I want to share today my favorite dish of Greek cuisine-shrimp "Saganaki&a mp;quot;. Prepared from the available products, but the taste will not leave you indifferent. This dish is capable of any ordinary dinner to make the holiday. Served with a sauce-joy the bread )))! Accompanied by a cold ouzo with ice cubes... Enjoy!!!
Ingredients
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Olive oil
1 cup
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Tomato juice
1 cup
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Tomato paste
1 Tbsp
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Alcohol
0.25 cup
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Tomato
1 piece
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Pepper
2 piece
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Shrimp
15 piece
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Feta
250 g
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Sugar
1.5 tsp
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Salt
-
Peppers red hot chilli
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Parsley
5 piece
Cooking
In a deep pan pour oil, tomato juice, tomato paste. Add diced tomato and bell pepper rings, salt, sugar, pepper. Leave a little to boil until the vegetables are soft.
Put the shrimp in the sauce is ready, pour in the ouzo, add the parsley. Proverjaem exactly 5 minutes.
Hands to crumble feta or cut into cubes. Leave to boil for 1-2 minutes and remove from heat before cheese starts to melt. All! Delicious dish is ready!!!
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