Description
Cook the chicken often for the holidays, that's just not out on display. The New year has finally snapped and put on your court. Apologies for the main picture, was new year's eve, once I saw the quality of your pictures, and then there was nothing to remove. The meat turns out tender and the crust really complements it, it is the trump card of the recipe.
Ingredients
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The chicken legs
6 piece
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Cheese
200 g
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Bread crumbs
0.66 cup
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Sesame
0.5 pack
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Salt
-
Black pepper
Cooking
The products required.
Cheese grate on a coarse grater.
Mix grated cheese, breadcrumbs and sesame seeds ( preferably sesame fry in a dry pan).
Chicken wash, cut in half, season with salt and pepper, who he loves. Dip side where the skin in our ready-mix. Put on a baking tray lined with foil or or special. Mat. I got on the Mat. Remnants of the mixture to put on top of the legs. Remove at least 30 minutes in the refrigerator. Bake in the oven at 180 deg. about an hour, watching for readiness.
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