Description
Who knows the tale of the hungry wolf and cunning of a hare? So in our tale, the wise zaychiha made a hungry wolf salad with your main meal (cabbage). And so the wolf couldn't smell the trick, added to a salad fish "he". For those who can withstand the Christmas post or just love spicy, this dish will be a great boon, especially in the upcoming (according to the Chinese zodiac) year of the stowaway. The uniqueness of this salad is in the sauce that gives it a more distinct taste.
Ingredients
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Cabbage
250 g
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Carrots
100 g
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Preserves
180 g
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Chili
15 g
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Onion
2 piece
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Greens
10 g
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Garlic
3 tooth
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Salt
-
Vegetable oil
4 Tbsp
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Water
3 Tbsp
Cooking
Prepare all the ingredients: iceberg cabbage, Korean carrot, fish "he". Treat carefully to purchase preserved foods – don't choose the fish "he" of herrings, it is advisable to buy from the perch. If the preserved fish with a carrot, then carrot in Korean is not necessary to buy. For the sauce to cook: chili pepper, onion, herbs (parsley and dill in equal proportions), garlic, salt, vegetable oil, boiled water). Additionally, for the sauce, prepare food gloves, they are needed for cutting chili peppers.
Wash and peel the onion.
Cut it into medium cubes.
The pan pour vegetable oil.
Fry the onion until Golden color.
For processing pepper "Chile" put on food gloves. Wash green chili peppers.
Slice the chili pepper lengthways, remove the seeds and chop 5 inches in length.
Garlic wash, clean. Large cloves cut in half.
Greens wash and finely chop.
In a blender mix all the ingredients (chili, fried onion with vegetable oil on which it was roasted, garlic, greens, salt, water). The sauce for the filling ready.
Optional: for lovers of bread to take a piece of black bread with caraway seeds and pour the sauce thin slickum. For those who like spicy, the taste is incredibly delicious.
Wash and slice thin strips of cabbage.
Mix all ingredients (fresh cabbage, sauce, carrots, fish "he").
Thanks to the fish "Heh" a light salad to be hearty. The salad is ready. Bon appetit.
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