Christmas cookies with fruit glaze

Description

Delicious cheese biscuits with a double layer of frosting, lemon and cranberry.

Ingredients

Cheese

35 g
Butter

50 g
Chicken egg

1 piece
Yogurt

60 ml
Flour

160 g
Vanilla

1 pack
Sugar

1.5 Tbsp
Soda

0.5 tsp
Gelatin

1 tsp
Sugar

0.5 cup
Lemon juice

2 Tbsp
Juice

2 Tbsp
Vanilla

1 pack

Cooking

1. Three on a small grater cheese.

2. Knead together: egg, butter, kefir (it Gasim soda), sifted flour and cheese.

3. Get a soft, smooth dough does not stick to hands. Put the dough in the food package and refrigerate 1 hour. You can put the dough in the freezer and cook in the time convenient for you.

4. Turn on the oven at 180 C. take the dough, roll out and cut with cookie cutter circles f 5-6 see Put biscuits on a baking sheet with a silicone Mat and bake for ~ 10 minutes.

5. Prepare frosting. A teaspoon of gelatin pour 2 tablespoons of water, give time to swell.

6. Sugar with vanilla put in a small pan or in the skillet. Add 2 tablespoons of lemon juice, stir. Put the saucepan on a slow fire until the sugar dissolves (do not boil).

7. Remove the saucepan from the stove. Add heated to 40 gelatin, stir and whisk till white in a mixer.

8. The resulting glaze cover the cooled cookies and allow time to dry at room temperature. Then I added the frosting cranberry juice as a glaze in saucepan with a little dried, and coated with a second cookie (cranberry) layer.