Description
This cake is very delicious, it just blends perfectly shortbread base, a sweet tender curd, which complements the cherry sour!!! Mmmm... must try!!! After preparing this cake is very simple!!)) You are all invited to tea!!! ))
Ingredients
-
Margarine
150 g
-
Sugar
100 g
-
Vanilla sugar
1 pack
-
Chicken egg
1 piece
-
Leavening agent
2 tsp
-
Flour
250 g
-
Cheese
300 g
-
Chicken egg
3 piece
-
Sugar
80 g
-
Corn starch
2 Tbsp
-
Salt
1 pinch
-
Cherry
150 g
Cooking
Margarine (or butter) room temperature eggs with sugar and vanilla sugar.
Add the egg.
Mix well.
Pour the sifted with the baking powder and the flour
And knead smooth elastic dough.
For cottage cheese filling mix in blender the cheese, egg yolks, corn starch, sugar (you can add 50g of coconut for flavor).
Should get here such curd.
Separately, beat egg whites with a pinch of salt to a sustained splendor.
Gently stir beaten egg whites into the cheese mass.
The stuffing will gain lightness.
In cherries add the sugar and corn starch. Little stir.
Distribute the dough in shape, forming high sides (I have a form with a size of 20x20cm). On top lay a layer of cherries.
Continue to distribute the curd and a little to wrap the edges of the dough over the filling.
Prepared pie bake in preheated to 180C for about 1 hour (guided by your oven! I have the upper hand after 15-20 minutes very well flushed, so I covered it with foil. The finished cake in the middle, Not shaking. Look at this. )) Once the pie is cooked, sprinkle it with powdered sugar and you can treat your family and friends a delicious dessert!!! )) He's a really good hot or cold!!! )) All a pleasant appetite!!! )))
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