Easter cake

Description

From such a cake is simply impossible to refuse - so it is tasty! And if you put a little imagination, it will be the most elegant and bright at the holiday table!

Ingredients

Yeast

1 pack
Flour

2 cup
Sugar

250 g
Milk

150 ml
Sour cream

200 g
Chicken egg

3 piece
Cocoa powder

2 Tbsp
Butter

100 g
Pills

1 pack
The food dye

0.5 tsp
Salt
Topping pastry

Cooking

The yeast mixed with a small amount of milk, flour and sugar. Put in a warm place.

After whisking in your eggs,

Add sour cream, salt, sugar, flour.

Knead the dough. Add the melted butter. From dough to pinch off not a big piece and add food coloring to the remaining part add cocoa powder.

Roll the dough into the reservoir, in the middle put a yellow dough, gather the ends in the shape of a ball. Bake in preheated oven 40-50 minutes Ready cake decorate with whipped meringue (sugar fondant, with fondant ), candy sprinkles and chocolate drops.