Description
Offer to cook a meal tonight in the Oriental style. And help us in this soy sauce Kikkoman.
Ingredients
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Fish fillets
250 g
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Carrots
2 piece
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Pepper
2 piece
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Onion
2 piece
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Garlic
2 tooth
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Ginger
1 tsp
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Sugar
1 tsp
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Vinegar
1 Tbsp
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Soy sauce
4 Tbsp
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Vegetable oil
2 Tbsp
Cooking
Fish cut into thin strips.
Marinate it in 2 tbsp of soy sauce for 30-40 minutes.
Carrot, pepper and onion cut into long wedges. Finely chop the garlic.
Fry in 1 tbsp of hot vegetable oil, garlic and ginger for 2 minutes, stirring constantly.
Add the onion, carrot and pepper and continue to cook for another 5 minutes.
Then add sugar, vinegar and soy sauce, fry 2 minutes
Fish strung on skewers.
Fry on high heat in 1 tbsp oil for 4 minutes on each side.
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