Description
When you drank some coffee with pepper? And the bread they ate from coffee and pepper? When I found the recipe for this bread, I'm a little bit intrigued. Decided to bake it for my husband-lover of coffee and pepper. But getting it out of the oven, and the bread used to make this tasty pepper flavor that I could hardly wait until it cools down. After tasting the husband's verdict oven like this every day and it really is baked. Because bread turns out with a memorable fragrant and soft crumb, with a crispy crust and pleasantly tingling tongue, aftertaste of pepper. Help yourself!
Ingredients
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Flour
325 g
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Rye flour
150 g
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Black pepper
1 tsp
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Salt
1.5 tsp
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Yeast
2 tsp
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Coffee natural
2 tsp
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Water
325 ml
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Chicken egg
1 piece
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Mac
Cooking
With bread, I experimented a few days. Rather with the amount of wheat flour. More on that below. To begin to boil coffee. I have to say with instant coffee, I can cook tried.
Pour coffee into a bowl (not cool). And add little by little, stirring constantly with a whisk,75 g rye flour. Should get a mixture the consistency like liquid semolina
Slightly cool and add the black pepper and yeast. Mix well. Pepper get your loved and trusted because of the pepper depends a lot.
Put in food processor with a hook-kneader. Add the remaining 75 g rye flour, salt and wheat flour. Knead the dough.
Put it in the proofing for 30 minutes
Then form a bar and leave it for another 45 minutes.
Grease the bread with egg, sprinkle with poppy seeds, make 6 cuts and put bake at T 230C for 40 minutes.
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