Description
Happy propose an interesting recipe quick dinner. Bright, beautiful and delicious!
Ingredients
-
Grouper
400 g
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Soy sauce
3 Tbsp
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Onion
1 piece
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Carrots
1 piece
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Potatoes
400 g
-
Spinach
50 g
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Butter
50 g
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Soft cheese
70 g
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Spices
Cooking
Here our products.
Potatoes boil.
Fry carrots and onion in butter until tender for about 6-8 minutes.
Add Kikkoman soy sauce to frying.
Roasted vegetables and cheese make mashed potatoes.
So.
Prepared perch fillets turn of the ring. Edge charged into a cut tail.
The resulting rings stuffed with cheese-vegetable puree. Put in a heatproof dish and put in oven for 7-8 minutes at 180-190 degrees.
Meanwhile boil the spinach, combine it with boiled potatoes and butter and whisk puree.
Our dinner is ready, spread a La carte and served to the table.
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