Description
The bread is useful because it includes bran, flax seeds and sesame seeds. Moreover, the bread turns out very tasty, soft and chewy, this homemade bread. And it's no salt.
Ingredients
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Flour
400 g
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Bran
50 g
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Linseed oil
2 Tbsp
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Sugar
1.5 Tbsp
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Soy sauce
2 Tbsp
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Water
270 ml
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Yeast
1.5 tsp
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Flax seeds
1 Tbsp
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Sesame
1 Tbsp
Cooking
In warm water dissolve the sugar and soy sauce
Add the yeast and Flaxseed oil (can substitute olive)
Continuing to interfere, add bran. I knead food processor
Gradually add flour
And, in the process of kneading, add the seeds.
Put the dough on podpylenny flour table and knead a little with hands
The dough is put in a baking dish. Cover with plastic wrap and leave to rise for an hour and a half, until the dough will increase in 2 times. I have a form 17х23 cm
Here is the dough after rising. Put in cold oven, turn temperature to 200C and leave to bake for on at this temperature for 30 min.
This has turned into bread. Aroma mmmmmmm... Take out from the mould and leave to cool on the grill
When bread is cool, cut and enjoy. In the photo tried to show the texture
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