Coconut curry chicken with orange rice

Description

Tasty, with some interesting notes dish! Juicy, spicy and very harmonious!!!

Ingredients

Chicken

1 kg
Orange zest

1 Tbsp
Figure

200 g
Butter

1 Tbsp
Garlic

3 tooth
Ginger

1 Tbsp
Chili

1 piece
Red onion

1 piece
Coconut milk

200 ml
Curry

1 tsp
Green onions
Olive oil

2 Tbsp

Cooking

1 tbsp hot olive oil fry the chopped ginger, garlic, chili pepper (without seeds) and onion for 3-4 minutes

Add to the vegetables cut chicken (I remove skin) and curry. Fry for 5-6 minutes

Pour in the chicken coconut milk. Simmer on medium heat for 20 minutes.

While preparing chicken, make rice. For cooking perfect rice company Mistral "Basmati aromatic white".

In a saucepan melt butter, add olive oil and zest. Add rice. A little salt. Fry the rice for 2 minutes. Pour the boiling water (400 ml) and cook for 10 minutes. Giving rice to infuse for 20 minutes.

Spread on a large plate rice in a circle in the centre place the chicken with the sauce. All a pleasant appetite!!!

Comments and reviews

Leave a comment or a recipe review