Description
Seasonal and simple dish. Eggplant lovers should like.
Ingredients
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Eggplant
1.4 kg
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Tomato
1.4 kg
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Mayonnaise
100 g
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Basil
1 coup
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Garlic
4 tooth
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Vegetable oil
100 ml
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Salt
1 g
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Dill
1 coup
Cooking
Baklajany cut into slices and fry in vegetable oil until cooked on both sides
We scald tomatoes and remove the skins. Whisk the prepared tomatoes in a blender. Creamed tomatoes put on a small fire, sprinkle with a little salt, and upriver to half mass.
Garlic, dill and Basil also whisk in a blender. That would be better chopped weight add a little of the cooled sauce. Mix everything together and fragrant sauce is ready
Take a high dish and spread layers. Eggplant, tomato sauce, mayonnaise.
The dish can be eaten cold so hot. But the secret is that he nocko stood in the refrigerator.
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