Description
Interesting and tasty cake. Especially the chocolate cake that needs no impregnation. Made this recipe with love to the friend of my Beloved. I want to congratulate her on the upcoming spring holiday of March 8! And happy birthday! It is necessary to manage to be born on March 8! Help Yourself To Fret. help yourself to some cooks is the taste of holiday!
Ingredients
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Sugar
100 g
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Butter
100 g
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Dark chocolate
200 g
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Chicken egg
4 piece
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Flour
3 Tbsp
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Cheese
250 g
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Mascarpone
250 g
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Cream
100 g
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Vanilla sugar
1 pack
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Pudding vanilla
1 pack
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Berry
750 g
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Water
100 g
Cooking
Chocolate body. In a water bath melt the butter with the sugar. Add the broken chocolate. Mix well to dissolve the chocolate. Remove from water bath and thoroughly cool.
In the cold mixture, stir with a whisk one at a time 4 eggs. They should be at room temperature. Introduce spoons of flour. Stir the dough. Pour the batter into the cake form, 26cm. Bake for 25-30 minutes at 180gr.
The finished hull should be slightly cracked on top. Case leave to cool in the form.
Cottage cheese. Cheese, mascarpone and vanilla sugar beat with a mixer at low speed. Add the cream and whisk. Set aside in the refrigerator for minimum one hour.
Berry cream. Frozen berries, put on fire and at continuous stirring bring to the boil.
Vanilla pudding dissolve in water.
Pour the pudding in the berries and boil until thick state. Leave to cool, occasionally stirring to not form a crust on top.
Put the cake together. The chocolate casing is completely cooled, leave in the form. In him put cold cottage cheese.
Cheese cream spread and it spread cold fruit cream. Put the cake in the fridge for a minimum of 12 hours.
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