Description
The recipe for this casserole gave me the mother-in-law, and I'm from one year to prepare her for her household. Our family's favorite dessert, and the kids like to eat her for Breakfast and lunch and throughout the day! Airy and delicate, melting on the lips, flavorful, very hearty and nutritious! I advise everyone to try-you will not regret!
Ingredients
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Cheese
1 kg
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Chicken egg
6 piece
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Sugar
0.5 cup
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Vanilla
5 g
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Semolina
6 Tbsp
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Raisins
50 g
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Walnuts
50 g
Cooking
With a spoon mix the cheese, eggs, semolina, sugar and vanilla.
Then beat with a mixer moving gradually from the mean to maximum speed.
In the center make a hole, back fill it with raisins and chopped nuts.
Beat again. Leave for 2-4 hours to swell.
When the mass of swollen, cover the bottom with parchment paper. Meanwhile, preheat the oven.
Put the mass into shape. Bake on medium heat for one hour.
Take out from the oven, allow to cool down and then remove from the mold, prisypaya top with icing sugar.
Our casserole is ready! Bon appetit!
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