Apple "brownies"

Description

The unusual combination of chocolate with vanilla pudding, and under it a piece of Apple... the First time I made pudding from a bag - the process was interesting - white powder turned a yellowish mass with a pleasant vanilla aroma, which thickens as stirring.

Ingredients

Butter

400 g
Sugar

175 g
Vanilla
Chicken egg

5 piece
Flour

350 g
Leavening agent

3 tsp
Dark chocolate

75 g
Apple

750 g
Pudding vanilla

1 pack
Milk

500 ml
Chocolate milk

200 g
Vegetable oil

Cooking

The products that we need+milk. For the test I took half the food and for pudding a whole. Apples 400 grams

Grate dark chocolate (I "sawed" with a knife)

Mix 150 grams of melted butter with sugar, vanilla

Whip at high speed until a homogeneous cream

Gradually, one by one add eggs and continue whisking

Sifted flour mixed with baking powder and grated chocolate

Mix flour with egg and cream mixture.

Spread the dough on a lightly greased Rast. oil form with high sides (size 25*15)

Peeled and chopped apples (I cut bigger, that would be apples felt) spread on the dough, lightly pressing and send in a preheated 180 ° C oven. I must say that the dough is tight enough, you'd probably put less flour.

When the dough with the apples baked, take out and let cool. At this time, prepare the pudding as directed on package (I did it the first time and was so fascinated by the process that I forgot to photograph) Then, in the hot pudding add the remaining oil. But I added 250 grams and 90, as it seemed to me that 250gr. will be too much.

Ready cooled pudding put on the dough with the apples and put into the fridge for 2 hours. Then pour cooled pudding with melted chocolate. For me, the process went somehow wrong (chocolate was Komsomolka and didn't want to spread) so I didn't photograph.

Then send the cakes back into the fridge for 30 minutes. To cut them you need a hot knife.

As the chocolate filling won't be too pretty, I sprinkled powdered sugar mixed with cinnamon. Turned out to be very good.

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