Description
To me this recipe because I went to him for almost a year. This year I've spent in order to grow the main ingredient in this cupcake-scented geranium or Pelargonium graveolens. This extraordinary plant and its close cousin, pelargonium, very popular in Greece. In every yard and on every balcony is green, blooming and pleasing to the eye, this unpretentious, beautiful flower. This is a strong fragrance and an aphrodisiac. Recipe from the blog very interesting Cypriot chef Ivy Liacopoulou. The recipe is dedicated to my friend on the website Svetlana Vladimirovna
Ingredients
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Flour
250 g
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Corn flour
25 g
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Butter
250 g
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Chicken egg
4 piece
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Brown sugar
200 g
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Milk
3 Tbsp
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Leavening agent
12 g
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Lemon peel
2 Tbsp
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Greens
5 piece
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Powdered sugar
20 g
Cooking
Products for baking the cake. A few days before cooking I poured out the geranium leaves and sugar powder separately with sugar, and put to infuse.
Put the oven to preheat at 180 degrees. Soft beat butter with sugar until fluffy state. While continuing to whisk, to enter eggs and milk.
Sift flour, mix with cornmeal, baking powder and add dry or grated citrus zest.
In a liquid mixture with continuous stirring enter the flour mixture.
Fresh geranium leaves, wash, dry on a napkin, cut the cuttings. Lay out the shape of leaves and complete the test. Bake at 180 degrees for about 40-45 minutes. Readiness defined by a wooden stick.
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