Description
In the glorious 80's. my parents lived in Western Siberia, and only in the summer, came to his native Donbas. While in Siberia, my mother (and grandmother when she came to us) were preparing the soup in meat broth, in the Donbass grandma spoiled vegetable borecka, but with beans. Its special advantage is that can be eaten hot or cold (this is especially important in the summer heat). Get out of the fridge and... "let's play". My dad, by the way, prefer to eat cold in the winter and summer. Well, let's go, beautiful ride!?
Ingredients
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Water
2 l
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Potatoes
2 piece
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Beans
100 g
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Beets
1 piece
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Onion
1 piece
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Carrots
1 piece
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Pepper
1 piece
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Tomato
2 piece
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Cabbage
-
Paprika sweet
1 tsp
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Salt
-
Black pepper
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Vegetable oil
2 Tbsp
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Garlic
2 tooth
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Greens
0.5 coup
Cooking
Pre-soaked beans (drain the water), pour fresh water and cook until soft.
Add the sliced potatoes and continue to simmer.
The pan with vegetable oil well to heat, add grated on a coarse grater beets, fry and pour in preparing the broth.
To grate the carrots, chop the onions and also fry in a pan. Add the chopped bell pepper.
Tomatoes pour over boiling water, remove the skins and chop.
Pour the resulting mass cracklings, and to put out. Ready weight pour into preparing the soup.
Chop the cabbage and 5-7 minutes to send there.
As soon as the water boils, remove the soup from heat, season with pressed garlic, add salt, black pepper (to taste), paprika, finely chopped greens and cover. Let stand. That's all, in fact, the dish is ready!
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