Description
Congratulations to all the women of the cook of the holiday! Happiness, smiles, spring mood and a sea of flowers! I suggest everyone to taste a chocolate cake with a delicate cream-cherry cream.
Ingredients
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Chicken egg
2 piece
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Sugar
150 g
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Sour cream
200 g
-
Soda
1 tsp
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Flour
1.5 cup
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Cocoa powder
2 Tbsp
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Juice
150 ml
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Starch
1 Tbsp
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Brown sugar
100 g
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Cheese
200 g
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Sour cream
200 g
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Gelatin
15 g
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Water
150 ml
Cooking
For cake, beat with a mixer all the ingredients except the flour, until the sugar is dissolved
Then add the sifted flour and stir again. Pour the dough into the form and bake at 175 degrees for about 30 minutes
Ready Korzh cut into 2 parts and upper cut the rising "cap" to the cakes was smooth. Form vistream with cling film (or use the detachable form) and put the first cake
Cream cherry juice pour 1 tablespoon of cane sugar and bring to a boil
Then enter a thin stream of starch, diluted in 50 ml of water, and boil for another minute, stirring
Leave the jelly to cool. At this time, beat cottage cheese with sour cream and remaining brown sugar
Gelatin dissolved in 100 ml of water according to the instructions
The cooled pudding add to the curd mass and mix
Pour the gelatin and mix again
Half of the resulting cream put on the cake and put the cold
Once the cream hardens, then repeat with the remaining cake layer and cream (leave 2-3 tablespoons of cream)
From the top of the cake layer to make 4 strips
The remaining layer grind in a blender
Mix with 2-3 tablespoons of cream or sour cream with powdered sugar.
Hands to form balls and put into the refrigerator
On a frozen cake to put frame test strips. Frozen the balls roll at will in powdered sugar. Apply with a toothpick a wish
Then decorate using a pastry syringe butter cream. Bon appetit!
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