Description

Fragrant winter gingerbread
It's still cold, and we have a fabulous evening with a fragrant gingerbread. Chicory, honey, coriander, cinnamon will warm with its warmth. Good in hot or cold. With milk or hot tea. Gingerbread to be tender and crumbly, and... diet! Recipe from Charlotte De Mar.

Ingredients

  • Flour

    200 g

  • Oat flour

    200 g

  • Rye flour

    4 Tbsp

  • Chicory

    3 Tbsp

  • Honey

    5 Tbsp

  • Leavening agent

    2 tsp

  • Turmeric

    1 tsp

  • Cardamom

    1 tsp

  • Olive oil

    3 Tbsp

  • Water

    0.333 cup

Cooking

step-0
The oven pre-heated to 180C. Prepare the dry ingredients
step-1
And liquid
step-2
Mix the dry ingredients, adding a pinch of salt
step-3
Add to the mix the honey, olive oil, water
step-4
Mix thoroughly. The dough should slightly stick to hands
step-5
Roll dough balls and put on greased baking sheet, pre-zastelit parchment
step-6
Then a little pripuskova palm
step-7
Put into the oven for 25-30 minutes. I have a weak oven-took 30 minutes.
step-8
Ready gingerbread you pour syrup. I used chocolate syrup without sugar.
step-9
Bon appetit!
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