Description
In India more than 80% of the population is vegetarian, and it turned out that Indian cuisine can learn something new and interesting. Here I am sharing with You a wonderful recipe for colored rice, white aromatic varieties Jasmine.
Ingredients
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Figure
2 cup
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Pepper
4 piece
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Peas
1 cup
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Cilantro
1 coup
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Onion
1 piece
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Tomato
2 piece
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Tofu
150 g
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Salt
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Paprika sweet
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Garlic
6 tooth
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Vegetable oil
Cooking
Rice and green peas cook separately until tender. Meanwhile, prepare the green and red sauce.
For the green sauce very finely chop green peppers, mash the garlic with salt and pepper. Add pre-cooked green peas, chopped coriander and mix everything carefully.
For red sauce will cut red sweet peppers, mash the garlic with salt. Add the peeled and mashed tomatoes. Mix thoroughly.
Divide the remaining rice into 3 equal parts, connect one part with green sauce.
Mix well.
The other with red.
Mix well.
Onions cut into rings and fry in vegetable oil until Golden brown.
The remaining rice add fried onions, and 120 g of tofu (don't forget to season with salt) and mix well.
Protiven grease Rast. oil, put the prepared rice in red, white and green cushions.
Green cushion sprinkle with chopped herbs, white cheese, tofu, and red sweet paprika, it will give the figure the necessary piquancy and color. Sprinkle all the rice residues of vegetable oil and bake in the oven at a temperature of 200 gr. 15-20 minutes. Serve immediately))
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