Description
The zucchini brought to Russia in the early 19th century from Turkey and Greece. Today will introduce you to the zucchini in Turkish.
Ingredients
-
Zucchini
2 piece
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Minced meat
100 g
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Carrots
1 piece
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Onion
1 piece
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Tomato
1 piece
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Pepper
1 piece
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Tomato paste
1 Tbsp
-
Pasta pepper
0.5 Tbsp
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Salt
-
Black pepper
-
Dill
-
Vegetable oil
Cooking
Onions and tomatoes finely chop. Tomatoes can be grated.
Carrots three on a coarse grater. Zucchini cut into large cubes. Pepper cut into thin.
In oil fry onions, add mince. Stir and simmer for about a minute. Salt, pepper.
Add the peppers, carrots. Mix well and continue to simmer for a few minutes.
Now add tomato, tomato paste, pasta from peppers (if any). Fill with water (2,5 stack.).
Then sliced zucchini. Add salt to taste. Leave to stew for 25-30 minutes.
Lay on plates, sprinkle with finely chopped dill. BON APPETIT!!!
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