Description
Fish fillet with vegetables and wild rice with cream, cheese. New holiday flavor...
Ingredients
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Pike
300 g
-
Zucchini
180 g
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Tomato
100 g
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Garlic
2 tooth
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Salt
-
Vegetable oil
30 g
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Wild rice
30 g
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Black pepper
-
Cream
90 g
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Dutch cheese
60 g
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Parsley
5 g
Cooking
Prepare food for further cooking of our meals.
Zucchini cut into cubes and tomatoes, garlic, finely grind the garlic fry in vegetable oil, then fry the tomatoes, salt, pepper.
Allow the filling to cool, boil the pike in salted water, cut on a clean fillet without skin and bones. Boil the rice.
Put the prepared ingredients into ramekins, layers, fill with cream and sprinkle with grated cheese, bake in the oven until Golden brown.
Bon appetit!
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