Description
Delicious, fast, easy. The cake batter is prepared without a mixer. 40 min - and you have a wonderful, sweet chocolate cupcakes.
Ingredients
-
Flour
135 g
-
Cocoa powder
1 Tbsp
-
Leavening agent
0.5 tsp
-
Soda
0.25 tsp
-
Chicken egg
1 piece
-
Egg white
0.5 piece
-
Yogurt
100 ml
-
Sugar
50 g
-
Butter
50 g
-
Dark chocolate
50 g
-
Milk
4 Tbsp
-
Cocoa powder
3 Tbsp
-
Sugar
4 Tbsp
-
Butter
40 g
-
Jam
7 tsp
Cooking
The dough cooks very quickly - 7 minutes. Therefore, pre-heat the oven to 190 degrees. Sift the flour into a bowl. Mix cocoa, soda and baking powder.
In another bowl mix together: sugar, yogurt, egg and protein, melted butter and melted chocolate (in the microwave or on a steam bath). Everything just stir well with a spoon until smooth.
Then to the molten mass, add the flour mixture. Stir well with a spoon. The dough will be thick.
Spread 1 tbsp of dough into the mold, top with 1 tsp of jam and then another 1 tbsp. of dough. Tins to fill 2/3 of the height.
Bake the cupcakes until done at temp. 190град approximately 20 minutes, Guided by your oven!
When the cupcakes are ready, make the glaze. To the milk add sugar. Put on fire and boil to dissolve the sugar. Remove from heat, add the cocoa (sift it in advance). Stir well and add the butter (from the fridge). Very well all stir and put on medium heat. Cook until thick, all the while well stirring. About 5 min.
Cupcakes covered with frosting. From the specified number of turns 7 PCs of cupcakes.
Get a gentle, pleasant cupcakes. The filling does not leak.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.