Description
Fragrant cupcake with a pronounced orange flavor, tender and moist structure, covered with chocolate icing is delicious!
Ingredients
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Butter
250 g
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Sugar
150 g
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Honey
3 Tbsp
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Orange juice
125 ml
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Milk
125 ml
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Orange zest
1 Tbsp
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Vanilla
1 g
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Flour
400 g
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Leavening agent
1.5 tsp
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Dark chocolate
100 g
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Cream
50 ml
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Salt
-
Chicken egg
4 piece
Cooking
Squeeze orange juice. To prepare the milk and zest.
Beat butter with sugar and vanilla incandescent, still whisking, to enter the eggs one by one.
Add zest and honey and whisk.
Keep on beating up on 1st speed of mixer to enter the milk and juice.
In two reception to introduce the flour mixed and sifted with baking powder, whisking on 1st speed of mixer.
Turns smooth and creamy dough.
The form for cupcakes generously grease MARGARINE, sprinkle with flour and fill the dough 3/4.
Since I have a small form, left another 6 batch of cupcakes.
Bake in preheated to 180"With the oven for about 30 minutes. To check out the splinter. Remove from oven and immediately wrap the tin with a wet towel to the cake easily came out of it. Allow to cool completely.
Heat cream to 90"C and melt them in the chopped chocolate. Place the cake on a rack and cover with chocolate icing.
I decorated the cupcake bees out of marzipan, which is dyed yellow with saffron (I have a powder (pinch), which I threw in the little orange liqueur. Stripes, eyes and mouth from the melted chocolate, the wings of the petals of almonds. Similarly to decorate and portioned cupcakes.
This has turned into a cupcake.
Help yourself!
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