Description

Cupcake chocolate
For lovers of sweet and conscious, diet. HEALTH. Hello. My first recipe and I hope I find the time and it won't be the last. Sports instructor :) So, try for yourself different diets and their effect on my body. Know what you can eat tasty and sweet, and at the same time - GREAT ;) the Recipe is a double portion - so if a lot, then safely split it in two. Bon appetit! Info. In 100 g of product: Protein-12.5 g, Carbohydrates 16 g, Fat-4.2 g, Calories-170.

Ingredients

  • Beans

    2 can

  • Dry milk

    200 g

  • Chicken egg

    4 piece

  • Leavening agent

    3 tsp

  • Yogurt

    200 g

  • Flax seeds

    40 g

  • Sugar

    20 g

  • Cocoa powder

    45 g

Cooking

step-0
Ingredients. Turn on the oven at 175 degrees. Warmed up for about 10 minutes, this time enough for us to prepare the dough and pour into forms.
step-1
Rinse the beans under tap water through a sieve.
step-2
Pour the beans in a bowl and add 2 eggs. Stir until smooth.
step-3
Add the remaining 2 eggs and stir. ATTENTION! do not add the 4 eggs because the beans are ground will be the pieces!
step-4
Add dry milk and stir with a spoon.
step-5
Add the baking powder.
step-6
Add 100 grams of yogurt.
step-7
In the resulting mass, add the sugar substitute (Stevia)
step-8
Add cocoa and gently stir.
step-9
Add the remaining yogurt and flax seeds.
step-10
Grease the form with olive oil.
step-11
Pour the resulting mass with a spoon, shape the filling to 3/4.
step-12
Put in 30-35 minutes in the oven (175 degrees). Love to see how perfect the dough, but that's not enough time :- (
step-13
Let cool and Bon Appetit :-) HEALTH
step-14
Options forms of baking.
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