Description
In Soviet times, the gingerbread was very popular. It is simple to prepare, uses the most simple products. In the poor time, gingerbread was a lifesaver for all occasions. But now a different time. Selection of products is such that we never dreamed of before. Therefore, even the usual gingerbread, you can make the Queen of the table. Lemon-vanilla flavor, chunks of dates and crunchy walnuts, almond Fudge - all of it is so delicious that it is impossible to be satisfied with one slice! The more the recipe is that the gingerbread lean. But so delicious! Come on, treat yourself!
Ingredients
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300 g
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200 g
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1 piece
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1 tsp
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150 g
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1 handful
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0.66 cup
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1.5 cup
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1 tsp
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1.5 tsp
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100 g
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100 g
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2 Tbsp
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Cooking
Sift flour together with baking powder, add the zest off of the lemon, turmeric and sugar.
Sugar is preferable to use brown to give an additional caramel note to the taste. I have sugar TM "Mistral".
Make two holes. One to pour the juice of half a lemon, the vanilla extract. In other vegetable oil. On top pour the cooled tea.
The dough a good stir, add the chopped dates and crushed walnuts.
Put the dough in a greased form. Bake at 180 degrees for 45 minutes.
Now prepare almond Fudge. For this grind the sugar into powder.
Almonds will also try to turn into flour.
Mix the almond flour with the icing sugar, add a little water with the remaining lemon juice. Grind until smooth.
Slightly cooled cake to put fondant.
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