Description
This delicate cookie is originally from the Italian region of Veneto. These cookies called Zaleti because of their yellow color. Translated from the Venetian dialect "Zaleti" means "little yellow things".
Ingredients
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1 piece
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8 cup
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100 g
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80 g
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150 g
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2 piece
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150 g
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1 tsp
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10 g
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250 g
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350 g
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Cooking
In a bowl mix both kinds of flour, add baking powder and mix everything.
Raisins soaked in warm water for 10 minutes.
Butter (softened), beat with sugar,
Add one by one egg and again whisk.
The raisins dry with a paper towel and add it to the oil mixture. There add the pine nuts, milk, finely-grated lemon zest, vanilla extract and carefully stir the mixture.
Gradually introduced into the resulting mass all the flour, a good interfering with her until a homogeneous dough.
Vystelim a baking tray with baking paper. Dough forming biscuit oval, with a length of 7-8 cm each, put them on a baking sheet and bake for 20-25 minutes in a preheated oven 190градусов.
When the cookies are cool, sprinkle it with powdered sugar.
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