Description
I remembered the recipe, as it is impossible by the way, which was relevant in the dashing 90's, when the fridge was only mayonnaise and margarine, and to survive most of us helped harvest from the garden, the benefit that the potatoes in those years were fruitful. Of baking was dominated by cakes and biscuits, carrots etc potato wafers was relevant. But with mayonnaise "Maheev" they are even tastier.
Ingredients
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Mayonnaise
2 Tbsp
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Potatoes
500 g
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Chicken egg
2 piece
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Margarine
90 g
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Sugar
5 Tbsp
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Leavening agent
1 tsp
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Flour
1 Tbsp
Cooking
Half a pack (90 g) of margarine to melt.
RUB with margarine 5 tbsp. sugar.
Break two eggs.
Add 1 tsp. of baking powder.
Mix well.
Add 2 tbsp of mayonnaise "Maheev" and stir.
Perhaps it would be better to boil the potatoes and immediately mash into a puree, but I had already cooled potatoes. Potatoes RUB on a small grater. Add it to ground, add 1 tbsp flour and mix thoroughly. The dough is ready, begin to bake.
We have my mom's waffle iron of the Soviet Union. Tablespoon spread the batter in preheated waffle iron, wafer waiting and ready.
Can wafers to form tubes or horns, and
You can still hot wafers to cover the inverted piles. Allow them to cool down.
These are the vases turned out that you can add to any dessert of Your choice: ice cream, cream, berries, etc.
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