Description
"Baked Pears" In Charleston (South Carolina) boil famous all over North America pear jam (pear chips) of peeled and chopped pears and lemons - it is very often served with ice cream. But Fritz prefers pears to bake... And if after baking, still hot pears sprinkle with grated cheese, you will very original, tasty and interesting dish.
Ingredients
-
Pear
3 piece
-
Sweet white wine
85 ml
-
Sugar
3 Tbsp
-
Cinnamon
0.25 tsp
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Butter
3 Tbsp
-
Cheese
50 g
Cooking
Pear to wash with hot water.
To cut off the tips on both sides.
Cut fruit in half and
remove the core, taking care not to damage the peel.
Put the pears in a shallow form.
In a separate pan pour sugar,
cinnamon and melted butter.
Heat.
Pour in the wine,
bring to a boil, reduce the heat and cook for 5 minutes.
If pears are uneven, can be slightly cut to halves was more stable.
Pour the obtained sauce pears and bake at 190°C for 15-20 minutes, occasionally pouring the resulting sauce.
Grate cheese on a grater.
Ready pears out onto a plate and
sprinkle with grated cheese.
Decorate and
serve.
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