Description
Another recipe of pumpkin... do You remember last year I was fascinated by the pumpkin. Posted two wonderful pie from a pumpkin and scones-bagels pumpkin Ice cream... the test was done at the same time, but I spun and forgot to put it. So, while pumpkin is still growing, correct his mistake. This recipe was a contest on another site. Simple but outrageously delicious... help yourself!
Ingredients
-
Pumpkin
200 g
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Condensed milk
1 can
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Cream
0.75 cup
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Vanilla
Cooking
Pumpkin cut into pieces and boil until soft. I'm making a couple, you can boil them in water, but then you have to drain in a sieve, so that excess liquid glass. All photos of the evening, so the quality is.
The pumpkin can mash these, but you can grind in a blender. Allow to cool.
Mix raw milk with cream.
And mix well, preferably with a blender, until it bubbles.
Then add vanilla and pumpkin. Add gradually, stirring well.
Got this mix. Chill 2 hours in refrigerator.
Then you can do this in the freezer, you can pour it into cups, can be frozen in sadochke. I made ice cream in a beautiful silicone molds. Pour into molds and in the freezer for 12-24 hours. The longer the downtime, the better. Time-tested.
Now remove the ice cream from silicone molds. If you did in the cups, the lower cups for a couple of seconds in hot water. Flip onto a plate.
And enjoy...
It's insanely delicious... And very sweet... Real sweet tooth is dedicated... Bon appetit!
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