Description
Honestly, I was going to make a completely different dessert recipe famous chef, guy Savoy (Guy Savoy), but the urge to experiment took me halfway completely in the other direction. If you are interested, welcome.
Ingredients
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Figure
60 g
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Milk
180 ml
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Sugar
3 Tbsp
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Flour
1 cup
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Butter
100 g
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Chicken egg
2 piece
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Yogurt
200 ml
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Soda slaked vinegar
0.5 tsp
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Figure
50 g
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Water
70 ml
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Milk
70 ml
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White chocolate
50 g
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Cream
100 ml
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Mango
1 piece
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Salt
0.17 tsp
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Powdered sugar
1 Tbsp
Cooking
For the dough I used rice, "Italica Mistral". Thoroughly washed, give water to drain and put in a saucepan with a thick bottom. Pour the milk, bring to a boil, reduce fire, cover and cook for 10-15 minutes. Should get the usual thick porridge.
At this stage I came up with the idea to make waffles. The recipe came out of the pilot - customized under the texture and appearance of your favorite dough for waffles. Let cool, add the remaining ingredients to the waffle dough.
It turns like thick cream.
I was making waffles on an old waffle iron - as long as I remember, she was always with us. Sometimes she's a little cranky the first wafer spoils, it's well heated and greased with butter.
From this quantity of products coming out so much waffle. Plus several of the pieces I bend the tube.
Of course, I was sampling! Thin, crispy, with a faint milky flavor. Meet the rice grains, which become almost rice.
Prepare the cream. For him I chose the rice varieties Jasmine - he had a special, incomparable flavor. Fill with water, bring to a boil, cover and cook on low heat for 20 minutes.
Add milk and tormented for another 15 minutes.
In hot cereal, put the white chocolate, carefully stir and cool.
For homogenous penetration of mass in a blender. At this stage, it turns out delicious cream with a light chocolate aftertaste.
For lightness, I decided to add whipped cream. We do have a sweet tooth - I whipped the cream with powdered sugar.
Carefully enter whipped cream into rice cream. Put in a pastry bag and send it in the fridge.
Get ready to assemble the dessert. Let's cut the waffle,
Peel the mango and cut it in small cubes.
On the first wafer of the pastry bag put a little cream, sprinkle with diced mango, cover with the second wafers and so on until the end. Per serving I 4 wafers.
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