Description
On the day my son decided to bake a sponge cake, the cakes put the cream of yogurt and sour cream with the addition of strawberry pieces. The cake turned out to be high, very tender and tasty
Ingredients
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Flour
2 cup
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Sugar
-
Chicken egg
6 piece
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Leavening agent
2 tsp
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Yogurt
300 g
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Sour cream
300 g
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Gelatin
25 g
Cooking
Proteins separated from the yolks, whisk the whites in a solid foam
Separately beat the egg yolks with the sugar
In the yolk mass spread the flour with the baking powder and part of proteins, gently stir from the bottom up. Then add the remaining egg whites, stir
Split form (диаметр22 cm) with a parchment, spread the batter and bake in preheated oven at 170 degrees for about 1 hour
Sponge cake cools
For the mousse dissolve gelatin in hot water (a little water 70 ml). Gently introduce a little of the cooled liquid gelatin placed in yoghurt - sour cream mass. Stir everything up
Cut the cake into 3 layers ( pre-prepared baking dish, cover with cling film) put our mousse (2 layers) on the bottom, on top I put more pieces of frozen strawberries to acidity. Cake put in the fridge for 3 hours
Delicately remove the cake from the mould and decorate with chocolate (dark and white chocolate)
Bon appetit!
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