Description
In this pie two different dough and the filling is grape. As I have my own grapes, the grapes are still on the street and under the influence of frost, it became more aromatic and sweeter. The cake was very fragrant, sweet and delicious.
Ingredients
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Flour
240 g
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Chicken egg
3 piece
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Sugar
245 g
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Melted butter
170 g
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Grapes
200 g
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Powdered sugar
Cooking
The first dough. Whisk the egg with sugar and add melted butter.
Add flour and
knead homogeneous dough.
The form covered with parchment and put in her dough. Mash it with your fingers along the bottom of the form.
Grapes wash, dry with a towel and evenly spread on dough, sprinkle with sugar.
Make a second dough. Beat eggs with sugar, add melted butter.
And the sifted flour. Knead the batter.
Pour on the grapes so as not to have any empty seats.
Bake in a hot oven at 200 degrees for 30-35 minutes until Golden brown.
While the pie is hot, sprinkle it with powdered sugar.
And enjoy your tea!
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