Description
Recipe cuisine of Persia (Iran). East - a delicate matter, and in cooking unusual combinations to surprise. This recipe is excerpted from the magazine *Food & Wine*. In search of interesting recipes I have looked through lots of magazines of different years, because to find something unusual... Oh so easy. This recipe surprised me with a combination of onions, garlic and apples with apricots, and combined with cinnamon and saffron turned out delicious dish just came from Oriental fairy-tales of Scheherazade or Aladdin. It is an ancient Persian dish for weddings, was also prepared in the Royal families. How wonderful to plunge into the warm world of the East in the rainy day for the end of November. Come and help yourself!
Ingredients
-
Figure
1 cup
-
Saffron
0.333 tsp
-
Onion
2 piece
-
Garlic
2 tooth
-
Butter
8 tsp
-
Apple
2 piece
-
Apricot
0.5 cup
-
Broth
4 cup
-
Green onions
2 piece
-
Cinnamon
2 tsp
-
Salt
2 tsp
-
Almonds
2 Tbsp
Cooking
Ancient Persia is present Iran.
The East has always impresses with its richness and abundance of the splendor it was before and has remained to the present day.
First, for our meals, we soak the saffron in warm water.
Wash the basmati rice or Jasmine.
Finely chop the onion and garlic.
In a deep frying pan or wok melt 4 teaspoons unsalted butter.
Add finely chopped onions and garlic and, stirring, saute for 10 minutes on low heat.
Add the cinnamon and let it cook gently for a bit.
Add the Cup of rice and stir, pozolotin it.
Pour rice, chicken broth and saffron soaked in water. Close the lid and put on a small fire.
While the rice cooks, peel and chop the apples and apricots (dried apricots) and cook the almonds.
Finely chop green onions.
And roast him a little 1 minute in butter (4 tsp)
The green onions add the chopped apricots and chopped almonds, a little (2 minutes) fry
Last add apples and tormented for 2 minutes together
When we were preparing the fruit mixture, the rice is cooked.
Mix the rice with the fruit mixture... and now only beautiful to lay out on plates and treat favorites!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.