Description
Delicious, elegant, requires little effort to obtain spectacular results. Perfect for a romantic dinner. Or as a gift to loved ones. The recipe is from the magazine "Liza".
Ingredients
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Trout
400 g
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Garlic
4 tooth
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Basil
1 coup
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Lemon
1 piece
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Chips
50 g
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Sour cream
2 Tbsp
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Yolk egg
1 piece
-
Spices
Cooking
Immediately, make what you will need - this will speed up the preparation of our dishes.
Let's start with the fish. Everything else is done quickly and the fish should have time to proselytise. Clean the fish, wash and dry. Salt and pepper to taste. Please note that the head of the fish ringworm. Our fish must preserve the integrity of the form. Some mini-tips for cleaning: - before you clean the fish, RUB it with coarse salt - it won't slip out of your hands. - if scales are badly lagging behind, the fish should be lowered for a few minutes in very hot water.
Garlic peel and finely chop. Basil wash, dry, cut leaves and finely chop them. With half of the lemon to remove the zest.
A few chips to leave for decoration of the finished dish, and the rest in a bowl and crush with the pestle. If you don't use the chips, replace them with fresh croutons, fried in butter.
Mix with garlic, Basil and lemon zest.
Same here, add sour cream and yolk. Season with a little salt.
Mix well.
The mixture is spread on the fish and spread evenly. The mixture is distributed easily, you can help your fingers, the fish perfectly her obleplivaet.
To put our fish in a "sleeve" for baking, tie the ends of the top and pierce a few holes for steam outlet.
The oven heated to 200 degrees. The fish in your sleeve, put on a baking tray and bake for 15-20 minutes.
The fish lay on the dish or the plate, garnish with vegetables, lemon slices, chips and mint leaves. Bon appetit to you and your family.
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