It's very, very easy! In a blender, grind the almonds (as fine as possible). Add the almonds, dried figs and again good job on the grind.

To the crumbs add ground ginger.

Whisk the egg white with a tablespoon of brown sugar until stable peaks and carefully combine with nut mixture. With a spoon we spread our dough on a baking tray lined with either a silicone Mat or parchment. Makes approximately 6 medium size cookies. Do in the center of each small recess (the same spoon) and put in a preheated 150 degree oven for 20 minutes.

Cookies are slightly cooled, remove from the paper and in the center of each (you remember we were doing a small indentation) add 1 tsp apricot low-calorie jam D arbo

Pour yourself a Cup of your favorite tea and sit down to enjoy a delicious and low-calorie dessert!

All a pleasant appetite!