Cupcake with halva

Description

A delicious cupcake with peanut-sesame halva with orange glaze.

Ingredients

Sunflower halva

200 g
Sour cream

5 Tbsp
Ryazhenka

1 cup
Vanilla

1 pack
Sugar

1 cup
Chicken egg

3 piece
Leavening agent

1 tsp
Rum

3 Tbsp
Flour

2 cup
Butter

50 g
Orange juice

0.5 cup

Cooking

In a deep bowl put the products - eggs, sour cream, fermented baked milk, vanilla, 1/2 Cup sugar, rum or brandy. Beat with a mixer.

Add flour mixed with baking powder and again beat.

Halva break into pieces, add to the batter and mix with a spoon.

Put the dough in the greased cake tins at 1/2-height of the molds and bake in preheated oven 40-45 minutes at 180 degrees (the baking time depends on the size of the form). To check the readiness with a toothpick - it can be a little specks of dough or paste, but not raw dough.

Of this amount, the test I got a cupcake with a diameter of 20cm and 6 cupcakes-hearts.

Cool the cupcakes in the shapes and flip onto a plate. That's the beauty I got.

Cook the glaze: melt the butter, add 1/2 Cup sugar, orange juice, boil 3-4 minutes. Hot glaze to pour over the cupcakes. Very delicious and beautiful! Warm tea and help yourself!

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