Description
This is a continuation of a festive meal. The meat is delicious with a slight curry flavor.
Ingredients
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Chicken fillet
1.5 kg
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Spices
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Onion
8 piece
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Mushrooms
800 g
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Curry
-
Butter
150 g
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Cream
600 ml
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Water
100 ml
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Garlic
Cooking
Wash the meat and cut into pieces a La carte.
Wash mushrooms, slice.
Mix well the meat with salt and spices.
I always divide onion - 6 pieces - meat and 2 pieces for mushrooms. Add meat to onion, garlic mix and send in the cold for a few hours or, even better, overnight.
Fry mushrooms with onions (onions for me is better cut into half rings and for meat and for mushrooms).
In a skillet heat the butter.
Add the meat and fry until Golden brown.
In a saucepan, pour the water and cream, add a little heat.
Add the meat, mushrooms and curry, give the writing a rolling boil for 20 minutes.
The meat is ready, serve and enjoy!
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