Description
Ft Meatballs-mashed potatoes+coleslaw. A good winter dish.
Ingredients
-
Minced meat
1 kg
-
Onion
2 piece
-
Figure
100 g
-
Tomato paste
100 g
-
Sugar
2 Tbsp
-
Salt
1 tsp
-
Thyme
-
Potatoes
1 kg
-
Cream
50 ml
Cooking
Ground beef mixed with finely chopped onions. Boil the rice until 90% cooked, allow to cool and combine with ground beef. Add salt and black pepper. To form balls.
Heat the deep-frying and dip the balls no more than 1 minute.
The balls look like this.
Put in shape with high rim..
Quick sauce: 2 pachucki tomato paste+ 2 tbsp sugar +1 tsp salt+ dry thyme+dry sage. Pour boiling water, stir.
Pour the meatballs, put in a preheated to 180*C oven for 20 minutes.
While the meatballs are simmered quickly shinkuem salad: cabbage+sour cream+salt +paprika. And airy mashed potatoes with cream.
Take out, spread on plates..
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.