Description
Delicious, aromatic, hearty dish of Russian cuisine cooked in a pot.
Ingredients
-
Chicken wings
18 piece
-
Onion
3 piece
-
Carrots
1 piece
-
Mushrooms
100 g
-
Buckwheat
360 g
-
Water
3 cup
-
Butter
100 g
-
Salt
-
Black pepper
-
Bay leaf
3 piece
-
Parsley
Cooking
Chicken wings sprinkle with pepper, parsley and salt.
Fry in butter.
Carrots cut into circles or half circles, onion quartered rings.
Fry in butter until Golden brown.
Mushrooms, I mix brown, white and chanterelles, fried in butter.
Fry the buckwheat in butter, stirring constantly, for 1-2 minutes.
Prepared foods put in pots: Chicken wings.
Mushrooms.
Onions and carrots.
Buckwheat.
Add hot water or chicken broth, Bay leaf, salt.
Put in preheated oven, bake 40 minutes at 180 degrees. Turn off the oven, leave the pot in the oven for 25-30 minutes, leave to steep.
Ready!
While the pots were in the oven, I started making Foxes Patrikeevna!)))
Welcome to the tale!
Bon appetit!
So the dish looks on the plate.
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