Description
This recipe is a side dish to the previous one:) Taken as Andrei(abugaisky), a variant of the batter taken from Ella (elladkin).
Ingredients
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Chicken fillet
400 g
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Beer
100 g
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Flour
50 g
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Starch
1 tsp
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Water
50 g
Cooking
Mix flour, cornstarch, beer, water.. Whisk until obtaining a homogeneous mass, it should be quite thick.
Whipped, put in the fridge for about 30 minutes..
Pre-salted chicken breast, cut and a bit of beats...
Dip in batter, put in a preheated frying, fry until Golden brown..
Looks cool... first time I am doing this batter and I'm a little struck by its texture on the meat, as the fleece blanket. This dense, but at the same time gentle.
B the incision looks good, fillet is not dry that pleases..
Served with fresh vegetables and salad that's it. The taste is interesting as the first and the second. Suggest.
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