Description
Probably the most popular vegetables are cabbage and cucumbers. I decided to join them in this very delicious and simple in cooking, salad. But by autumn the abundance of vegetables you want to add some color! That's what I did. I hope You like it!
Ingredients
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Cabbage
300 g
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Pickled cucumber
6 piece
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Carrots
1 piece
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Apple
1 piece
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Red sweet pepper
2 piece
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Chili
0.5 piece
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Eggplant
2 piece
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Salt
-
Sugar
Cooking
Shred the cabbage, season with salt and sugar, slightly to grind. Infuse.
Meanwhile, let us eggplant. Wash, cut into cubes of medium size. Drop into boiling water and cook for 3 minutes. Drain in a colander, lightly prisolit (slightly).
Slice the peeled apples with the same wedges. Carrot grate strips. Peppers, cleaned, cut into strips. Cucumbers cut into rings. Hot pepper finely chopped, quantity take according to your taste.
Out of the jar with the cucumbers drain through a sieve the marinade. Crunchy cucumbers TM 6 ACRES go in the Bank with a volume of 720 ml. That's it I had enough for my two bottles of 680 ml.
In the prepared jars put the cabbage, which had already absorbed the salt and sugar, then carrots, eggplant. Each layer lightly crush with a spoon. Then tightly stacked Apple wedges, bell and hot peppers. And on top of that they would have shared his taste, rings of pickles.
Brine from beneath cucumbers pour the cabbage with the vegetables, put into the fridge for a day for two.
Get a jar of bins of Motherland (refrigerator) Express, put them gently in a salad bowl. Cabbage with vegetables soaked in a delicious marinade from under the pickles, pickles shared their spicy taste!
Mix and fill with vegetable oil.
Assorted sprouts and vegetables turned out salted, fragrant, the apples are crunchy! WELCOME TO THE TABLE!!!
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