Description
Biscuits turns out very tender, just melting in the mouth, with a delicate aroma of brewed coffee. Pastries are perfect for morning Cup of coffee, tea or warm milk. The preparation is very simple, does not take a lot of time and effort, as they say in haste.
Ingredients
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Raisins
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Dark chocolate
100 g
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White chocolate
100 g
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Sugar
4 Tbsp
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Instant coffee
2 tsp
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Cognac
1.5 Tbsp
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Soda slaked vinegar
0.5 tsp
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Flour
200 g
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Butter
100 g
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Chicken egg
1 piece
Cooking
The softened butter vzbit with sugar. Add the brandy, coffee (dissolved in 2 tbsp hot water), mix well.
Add the egg, mix well.
Add the flour, stir, add soda, slaked vinegar.
Grease the baking sheet with butter or margarine, with a spoon put the dough (cookies). Put in a preheated oven at 200*C for 10-15 min.
Biscuits remove from baking sheet, fold and allow to cool.
Melt dark chocolate, white RUB on a small grater. Coat dark chocolate cookies (until the chocolate is not frozen), sprinkle with white (half of the cookie).
Folded in a box and put into the freezer. If you need to get to put on the table (defrost at room temperature.
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