Description
Offer to bake for the evening tea is very tasty and tender cake. The combination of curds and prunes gives the cake a wonderful taste with a barely perceptible acidity.
Ingredients
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Prunes
200 g
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Sour cream
250 g
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Curd
250 g
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Leavening agent
1 tsp
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Starch
2 Tbsp
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Flour
3 Tbsp
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Sugar
200 g
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Chicken egg
3 piece
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Gelatin
10 g
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Butter
-
Chocolate milk
Cooking
Knead the dough. Eggs, sugar, flour, starch, baking powder and whisk.
Pour the batter into a greased form. Bake at 180 degrees for 20 minutes.
To make the filling. Prunes cut into.
Soak gelatine in a little cold water and then heat until it is completely dissolved (do not boil).
Mix cottage cheese, sour cream, sugar (I have a lot of caught, well, very sweet, so I didn't put it in) and prunes. Add the softened gelatine and mix everything carefully.
In detachable form on the layer put the cheese-sour cream mass, level and put in refrigerator until it harden (2-3 hours). Before serving, remove the cake from the mold and sprinkle it with grated chocolate.
Bon appetit!
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