Description
And I have the day off again, which is so rare... And here again I started to invent something.
Ingredients
-
Carrots
3 piece
-
Zucchini
1 piece
-
Chicken egg
2 piece
-
Salt
1 tsp
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Flour
3 Tbsp
-
Dill
-
Black pepper
Cooking
So, let's start!!! At the most shallow grater to grate 3 carrots.
Then, on the same small grater, grate the zucchini, squeeze the juice (we don't) and add it to our markovochka.
Whisk 2 eggs with salt and pepper.
Put in our grated vegetables, stir. Add finely chopped dill and flour and mix everything again.
On a heated pan pour vegetable oil and a tablespoon put our "dough".
Fry both sides on medium heat until Golden brown!!!
Serve this yummy with sour cream, and can be cold and hot. Although they are cool I have not had time!
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