Description
Option with prunes is another of the many possible additions to a casserole of cheese. In the past the casserole recipe, maybe my photos are not good, because few reviews were. For some reason, praise the cheesecakes, but frankly, I don't fry the cheese cakes, as this zapekanka much tastier, sweeter and a little bit dietine. In addition, you can different toppings to use.
Ingredients
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Cheese
500 g
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Chicken egg
2 piece
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Margarine
70 g
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Semolina
2 Tbsp
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Starch
2 tsp
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Prunes
8 piece
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Vanilla sugar
1 tsp
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Sugar
2 Tbsp
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Leavening agent
0.5 tsp
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Liqueur
-
Honey
1 tsp
Cooking
Pour the liqueur prunes and warm up 5 seconds in the microwave. After cooling add honey.
Beat the eggs with the sugar until fully dissolved with a mixer. Add semolina. Stir again. Let stand 3 minutes, Add mashed cottage cheese and stir. Add the margarine is liquid, but not hot. Stir, add vanilla, starch and baking powder dough. Drain the remaining after impregnation of plum liqueur with honey. Mix, I mix everything with a mixer.
Grease the baking dish with margarine. On the bottom put pieces of prunes. Spread on top of the dough. Smooth spatula.
Bake in convection mode at 190*C for 10 minutes, and then add the top and increase heat to 200*C until Golden brown. To check readiness of a wooden skewer. Curd should not stick to it.
Take out the form and give the casserole a few minutes to steam. Spread on the grate with a towel. It to cool a bit.
Serve.
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