Description
Delicious pie with vegetables, mushrooms and meat. The dough I used sandwich crackers, which gave the cake a new look and taste. Very filling, can be considered as an independent second dish.
Ingredients
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Cracker
20 piece
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Minced meat
350 g
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Mushrooms
200 g
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Onion
1.5 piece
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Zucchini
2 piece
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Potatoes
3 piece
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Carrots
1 piece
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Ketchup
2 Tbsp
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Chicken egg
1 piece
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Mayonnaise
150 g
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Cheese
250 g
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Pepper
1 piece
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Tomato
5 piece
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Vegetable oil
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Salt
-
Spices
Cooking
Let's start with mushrooms. Prepared mushrooms cut into small plates. Half bulb of onion - straws. Fry mushrooms with onions in vegetable oil until tender, not forgetting to salt and flavoring.
The other half of the onion cut into small cubes. Heat oil in second pan and fry the beef 2 minutes, add the onions and fry until tender the onion, salted and pepper and add ketchup or hot sauce.
While frying the mushrooms and meat, cook our vegetables. Here they are.
They need to wash, peel and grate on a fine grater together with the remaining half of an onion. Drain the resulting juice and season with salt and add the egg.
To the vegetables add the slightly cooled mushrooms and mix well.
Tomatoes swill and we shall cut thin slices. Pepper wash, peel and cut thin strips.
Cheese grate.
The oven will heat up to 170 degrees. Form setelem with baking paper and grease with oil. I didn't do it and a bit of cracker stuck to the paper. So, do not forget))) At the paper place 8 crackers. I have the photos anymore, I then took the extra.
For a cracker spread part of the vegetables with mushrooms.
Sprinkle with cheese and again spread the cracker.
For a cracker spread all the meat, pour half the mayonnaise and sprinkle with cheese again.
On cheese put the tomatoes and peppers in one layer.
Cover with the remaining mixture of vegetables with mushrooms.
Pour the remaining mayonnaise, sprinkle with cheese. Spread the remaining cheese on the cracker with sachmatai. In the resulting hole, put the tomatoes. Again sprinkle with cheese and bake it in the oven for 30 minutes.
Remove the finished pie from the oven, let it stand for 10 minutes and serve.
A very aromatic, tasty and rich cake. Help yourself)))
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